Bangkok House Menu | Sea Food
A traditional Thai tase of the Sea.
We have a great selection of sea food dishes to choose from take a look and place your order.
*Thai food is spicy, choose mild, medium, extra hot, or "Bring the Spice". Our hotter selections have () next to the name
SF1) Pla Lad Prik
Fried fillet fish topped with chilli sauce.
SF2) Pla Jian
Fried Fillet Fish topped with shredded chicken, shrimp, scallion, mushroom and ginger.
SF3) Pad Ped Pla Dook
Fried catfish sauteed with Thai hot curry, egg plant, and green pepper.
SF4) Pad Talay
Sauteed schrimp, mussel, imitation crab meat, squid and scallop, Thai hot curry in coconut milk with green pepper, bamboo shoots, and basil with mushrooms.
SF5) Pad Pho Tak
Sauteed shrimp, scallop and imitation crab meat with peapods, baby corn, carrot, celary, bamboo shoots and scallion.
SF6) Pad Prik
(Pla Meuk or Hoy Mang Poo)
Sauteed squid or mussels with onion, mushrooms, scallion and green pepper.
SF7) Pad Ped
(Pla Meuk or Hoy Mang)
Sauteed squid or mussels with Thai hot curry in coconut milk, with green peppers, egg plant onion and basil.
SF8) Pad Bai Kra Praow
(Pla Muek or Hoy Mang Poo)
Squid or mussels with scallion, green pepper and holy basil.
SF9) Pad Talay Phong Kary
Sauteed shrimp, scallop, squid, mussel and crab meat with onion celery, scallion, chilli paste and curry powder.
SF10) Ho Mhog Talay
Fish, squid, shrimp, scallop, crab meat, napa cabbage, clear noodle and scallion. Sauteed with thai hot curry in coconut milk and wrapped in foild. Served on a sizzling hot plate.
SF11) Sea Food Combination
Sauteed fish, schrimp, scallop, squid and crab meat with assorted vegetables and clear noodles. Served on a sizzling plate.